To all y'all southerners out there, us northerners put noodles in our chili! ;-)
Total time to cook
1 hours
,
30 minutes
Ingredients
1 pound
Ground Beef
1
Small Onion
1 cup
Chopped Celery
1/2 cup
Chopped Green Pepper
To taste
Garlic Salt
28 oz. can
Diced Tomatoes
1 can
Tomato Sauce
1 can
Tomato Paste
1 teaspoon
Chili Powder
1 can
Bush's Chili Beans
1/2 cup
Elbow Macaroni Pasta
1/4 teaspoon
Cumin
1/4 teaspoon
Rosemary
1/4 teaspoon
Fennel
To taste
Salt
To taste
Pepper
Directions:
Brown ground beef, onion, celery, green pepper, pepper and garlic salt. Add the next six ingredients. Grind with a mortar and pestle the cumin, rosemary and fennel. Add to the chili. Bring to a boil, then reduce heat to low and simmer slightly covered for 45 minutes to an hour.
