Great Home-made from scratch recipe for your kids. Often called upon for bake sales.
Total time to cook
20 minutes
Ingredients
3/4 cup
light corn syrup
1/4 cup
margarine
2 teaspoons
cold water
2 1/2 cups
confectioners\\\\\\\\\\\\\\\' sugar
1 cup
marshmallows
5 quarts
plain popped popcorn
Directions:
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners\\\\\\\' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
